Sary Sausage Production

Sary | ‘When taste meets… memory

The Sary sausage production of the Sariboya family is for sausage lovers identical to the Karamanlidika culinary tradition.

Each product comes with a very interesting story. A flavorful journey that starts from the Karamanlides of Cappadocia, at the end of the 17th century, continues in Ayiasi of Asia Minor and ends today at the foot of Falakro Mountain, in Prosotsani, Drama.

Having as a valuable legacy the technique of making pastirma, today, the fourth generation continues the family tradition. Pastirmas, soutzoukia, with authentic Karamanlidika recipes, along with a series of original culinary proposals.

Sary Sausage Production supplies selected grocery stores, restaurants and hotels in Greece and abroad, a network that is constantly expanding.

The quality preparation, production and distribution process meet the top certified standards. The company constantly expands its proposals by investing in the production of salads-spreads and sauces under the brand name “Igdies Salads”.

More than 150 different flavors tell the story and respect the company tradition encapsulating memories of a unique flavor.